Long time, no post. I've been trying my hand with other fermentables in the new house and new job.
But I want to get some Northern Brewer wheat LME in bulk on sale. Still have a bunch of hops in my freezer that I need to use.
I don't love a lot of the darker notes in my beer. I like pilsener and pale malt in most beers. But what about wheat? It won't have carapils added. Any ideas? I'll not be using a wheat ale yeast, do it would be more like an wheat IPA.
Or should I just stick to pils?
Thanks!
But I want to get some Northern Brewer wheat LME in bulk on sale. Still have a bunch of hops in my freezer that I need to use.
I don't love a lot of the darker notes in my beer. I like pilsener and pale malt in most beers. But what about wheat? It won't have carapils added. Any ideas? I'll not be using a wheat ale yeast, do it would be more like an wheat IPA.
Or should I just stick to pils?
Thanks!