I've been seeing a few recipes involving wheat in an IPA-like hopping schedule.
My question is what exactly is the point? Won't the hops over power any wheat flavor induced by the grain?
I'm going to be brewing an IPA this weekend and I want to try something interesting.
My question is what exactly is the point? Won't the hops over power any wheat flavor induced by the grain?
I'm going to be brewing an IPA this weekend and I want to try something interesting.