Wheat Big Problem

[killerzeek]

So, I went out of town for two days and it happened to get near 80 degrees. As did my carboy of wheat beer that will be two weeks tomorrow.

I moved the carboy to the basement and it is sitting at 64.

1. Do you think i ruined the batch?
2. If not how long will it need to sit before racking?

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[wyzazz]

Active Fermentation was most likely over with, give the beer a couple more weeks on the yeast then rack. I'm sure it'll be OK.