Hey Everyone,
I was planning to brew a 5.5 gallon kitchen sink wheat beer tomorrow, and decided to add coriander and possibly some orange peel for something different. I've been brewing for years, but this will be my first time with these additions and I appreciate input on method/amount/times from those with experience.
The base malt is mixed, as I'm using up some remaining Munich 5 and 2 Row. I have 1 ounce of whole coriander seed and plan to pick up some bitter orange peel tomorrow. Exact proportions will be determined when I have my ingredients weighed out, but the beer looks something like this:
WHEAT BEER, 1.050, 25 IBU, 5.5 gal
60% White wheat
25% Munich 5L
10% 2 Row
5% CaraMunich (may omit)
Bittering hop @ 60 to 25 IBU
Coriander, amount & time?
Orange peel, amount & time?
Voss Kveik yeast
I was planning to brew a 5.5 gallon kitchen sink wheat beer tomorrow, and decided to add coriander and possibly some orange peel for something different. I've been brewing for years, but this will be my first time with these additions and I appreciate input on method/amount/times from those with experience.
The base malt is mixed, as I'm using up some remaining Munich 5 and 2 Row. I have 1 ounce of whole coriander seed and plan to pick up some bitter orange peel tomorrow. Exact proportions will be determined when I have my ingredients weighed out, but the beer looks something like this:
WHEAT BEER, 1.050, 25 IBU, 5.5 gal
60% White wheat
25% Munich 5L
10% 2 Row
5% CaraMunich (may omit)
Bittering hop @ 60 to 25 IBU
Coriander, amount & time?
Orange peel, amount & time?
Voss Kveik yeast
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