SaltySalmon
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- Jan 6, 2014
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Just joined up, this site is awesome! I jut recently starting homebrewing, I have 2 2gal batches fermenting right now. They're both mr beer fermenters but I free balled my own recipes from my lhbs supplies. Does anyone know what the typical malt extract used for an IPA is? And are there any specialty grains needed? Thanks
