what's your turkey day beer?

[JimRausch]

Predinner snacking: La Fin de L'annee, my attempt at Unibroue's La Fin du Monde
Dinner: Gunslinger Cranberry Graf. This year's batch may not be quite ready, but I have some leftover from last year.
Dessert: Loghouse Honey Porter. This year's batch has a lot of chocolate highlights and should be great with the pie.
Postdinner: Passout.

 

[biochemedic]

I'm pretty sure my cider and dry hopped graff will be nicely carbed up and ready by then....

 

[b-boy]

To me essence of Thanksgiving is good ol American over-consumption followed by the rabid consumer hysteria of Black Friday. But I guess it all started with the forced expedition of an entire race of people...

You forgot about Football...

I'm doing cider.

 

[Quaffman]

I've got a southern English brown and some spiced cider I'll be consuming.

 

[Zekk]

My pumpkin ale is what I'll be drinking on Thanksgiving, it's what I had last year and it was awesome. Not looking forward to all the driving since both families live at least 100 miles away.

 

[GrizzAndFish]

Bottling Mac 'N' Jacks African Amber tomorrow to take to Turkey Day festivities. Enough character for the craft beer fans, "drinkable" enough for the BMC crowd.

 

[frozennorth]

I am planning on enjoying the ESB I bottled today and maybe some of the English IPAs I am bottling next weekend.

 

[pmaratta]

Looking for something on the brown side this year. Maybe a bit nutty.

Paul

 

[paperairplane]

... But I guess it all started with the forced expedition of an entire race of people...

Double Injun Pale Face Ale?

 

[bobeer]

Looking for something on the brown side this year. Maybe a bit nutty.

Paul

that sounds good. Have a recipe yet?

 

[todd_k]

If I'm home this year, a 2013 Hardywood Gingerbread Stout, maybe a 2014 too!

 

[tracyk]

My Thanksgiving beer is an Falconers Flight Pale Ale with the dinner. It goes great with all the spices and aromas that the dinner brings out. We typically will have a Roasted turkey stuffed with walnut cranberry stuffing, maple glazed sweet potatoes, spiced cranberry sauce, somebody will usually bring a green bean casserole and homemade bread which is usually followed by pumpkin pie and eggnog pie for dessert. And later that evening I will have an Imperial Pumpkin Ale to finish off the day.

 

[flars]

i will have a petite French saison and American amber ale available.