pkrath84
Well-Known Member
I've got a barley wine that's been sitting on 3oz of medium toast American Oak that life got in the way of, lol. I've oaked in the past with pleasant results but no longer than 4 months so im kind of anxious!
I remember someone here kept cubes in the carboy until they dissolved (not intentionally) with surprisingly good results but I figure worst case, I have an excuse for a blending project with a huge stout.
With that said, what's the longest time you've had your beer sit on oak? What were your results? I would love to hear from those that have experience in long term treatments o over and beyond a few months.
... I'm scared to taste it!
I remember someone here kept cubes in the carboy until they dissolved (not intentionally) with surprisingly good results but I figure worst case, I have an excuse for a blending project with a huge stout.
With that said, what's the longest time you've had your beer sit on oak? What were your results? I would love to hear from those that have experience in long term treatments o over and beyond a few months.
... I'm scared to taste it!