HopHound12
Well-Known Member
So today I took the plunge and bought the equipment to start brewing lagers. In order to do this properly I also plan to start adjusting my water profile. I have been doing some pretty extensive reading online and I am still baffled by the process. So essentially I am reaching out to see if anyone has a relatively simple way of doing this??
I am looking to start from good old Florida tap water and hopefully hopefully make it a little more suitable for brewing clean lagers. Currently I just use campden tablets and I know this won't cut it. Thanks!
I am looking to start from good old Florida tap water and hopefully hopefully make it a little more suitable for brewing clean lagers. Currently I just use campden tablets and I know this won't cut it. Thanks!