Whats up / Hef recipe

[billfillmaff]

Hey I found this site the other day while hard at work for the USAF. Tons of great info and I started brewing a couple weeks ago so I had to join. I have a stout in the primary right now, bottling that up this weekend. If someone has a nice extract Hef recipe for me it would be appreciated.





I'm Bill Fillmaff and I'm a poker god.

 

[Dude]

Welcome!

What is your AFSC? Where are you stationed?
We have quite a few AF members on the site!

Brew on, poker god!

 

[Baron von BeeGee]

Here's an AG recipe for Weihenstephan:
5g, OG 1054, IBU 12.6, SRM 3.5

5lbs pilsener
5lbs wheat
.5lbs rice hulls

3.7 HBU Hallertau Hersbrucker 60 minutes

Wyeast 3068 Weihenstephan yeast

To do this in extract, just replace the grains with 6lbs wheat DME and eliminate the rice hulls. Don't add any Irish moss or other clarifying agent for this one.

 

[homebrewer_99]

I'll try to remember to send you one tonight...

 

[billfillmaff]

Hey alright, first of all to the Dude I'm 2M0X1, Missile and Space Systems Electronics Tech, Stationed at Minot AFB, ND. Second I forgot to mention that I am still an extract brewer. Don't have the equipment yet for an all grain style. Someday, and soon I hope. By the way I ordered 2 cornys, 2 taps, and all the tubing and fittings, should be here by the 13th.

Edit--- Sorry BeeGee I was reading a bit too quick. Thanks for the recipe.

 

[billfillmaff]

Sorry for another post, but I am also on the search for a cream stout recipe as I am buying another primary this weekend.