What's the craziest thing you added..

[PackerfaninSanDiego]

to your beer? Bacon? Dill Pickles? Olives? Avacado?

 

[forstmeister]

Not mine, but my friend did a "true breakfast stout" that included cocoa puffs in the mash, maple syrup and coffee in the fermentor,and bacon in secondary. It was...interesting

 

[pdxal]

Bacon, hibiscus, chiles (in different beers).

 

[TahoeRy]

pine needles, pine nuts, bourbon and charred granite rocks that were smoked over a fire for 2 hour and completely black with ash - all separate beers of course.

 

[TahoeRy]

pdxal, how did the hibiscus turn out? That might be really good used in the right beer.

 

[PackerfaninSanDiego]

what about dandelions? they do make wine with them

 

[Hogarthe]

kosher dill pickles, added at bottling to several bottles of an American Light Lager. smells very weird, but tastes good.

 

[shoreman]

Spruce tips (I think it was just a actually pine) from the top of a mountain in Vermont

Rose hips juiced in a saison (was awesome)

 

[pkalder]

I just added a little wine to a small split of a batch. I look forward to doing something with either oregano, sage, or basil.