What's in your fermenter(s)?

[wmcc75]

A nice hoppy American IPA

 

[johnsant]

Got 2 LBK's with a Summer Blonde Ale w/lemon in the temp control fermenter at 64 deg. 1 with Wyeast 1056 and S05 in the other. I like this beer I can drink it year round.

 

[badlee]

8 ltrs of no-boil,100% wheat,lacto soured,50gr Galaxy dry hopped Saison

 

[patrickm]

I've got about 5.5 gallons of a Pliny clone kit I just hit with round 1 of dry hops. Round 2 goes in about 10 days or so.

 

[BigMack]

My House Pale Ale (Amarillo/Crystal), a Belgian Wit, and a Cider

 

[jake-k]

I have a pale ale ready to keg in a day or two and a dunkelweizen just brewed today.

 

[Tactical-Brewer]

I've got a nice pale ale and a who knows what. I experimented so we'll see what happens.

 

[Yahootie]

Fermenter:
Nut Brown
Milk Stout
Irish Dry Stout
on Tap:
Bourbon Brown
Honey Citra Hef
Coffee Porter

 

[hopkincr]

2 Blonde ales. Both hopped with CTZ/Cascade, but used recovered Kolsch yeast with one and the other used recovered US-05.

 

[Kharnynb]

5 gallons of west vleteren 12 clone, should be bottling this weekend though.

 

[NoIguanaForZ]

Got a strong scotch ale that started as a recipe kit, but I swapped out the hops, changed the hopping schedule, did a round of kettle caramelization on about half of the first runnings which wasn't in the recipe, replaced the base malt and fiddled with other proportions...

Chugging along nicely. ^.^ Has a little over two weeks left in primary...

 

[smurfjuice]

Bourbon vanilla porter in 2ndary. getting bottled when i get home ... Jameson
Russian stout in primary ... :beard:

 

[MarshmallowBlue]

1 Gallon Bochet With Brett and Orval Dregs
1 Gallon Bochet with ECY 20
1 Gallon of Cyser with Whiskey
3 Gallons Bourbon Barrel Porter
3 Gallons of Sour Brown ale with ECY 20
1 Gallon Empty =[ =[ =[ =[ =[ =[ =[ =[

 

[connell89]

I have my first Belgian is fermenting away. Belgian Strong Dark Ale.

 

[Johnnyruk]

CBS clone, scotch scotch ale, and a cranberry orange dark saison

 

[indymedic]

5gal beirmunchers centennial blonde. Cont wait to drink it.

 

[Qhrumphf]

Mostly clear at the moment after some bottling last night, just my long term sour/Brett beers that have been in the fermenter since at least early October, and most a lot longer than that. 5-5.5 gals each of two different Lamebics, a Brett Old Ale, a Flanders Red, a Session Kriek, and 10 gals of Flanders Pale, 10 gals of Oud Bruin.

I'll have 4 more in fermenters within the next 3 weeks.

 

[Newsman]

Another 5+ gallons of hard cider

 

[BUCKNUTS]

6 gallons of Farmhouse Rye with Galaxy hops, 6 gallons of Farmhouse Rye with Amarillo/Citra hops, 10 gallons of sour brown, 10 gallons of golden sour half with Wyeast Lambic blend and dregs from several commercial Lambics half with Wyeast Roeselare Blend, 5 gallons of extract sour fermented with Wyeast Farmhouse and a 3rd repitch of a mixed culture(sour as hell after 3 months), 6 gallons of stout in secondary on chilis, cacao nibs and vanilla beans and 6 gallons of Moscato for my lovely wife.

 

[CA_Mouse]

10 gallons of Magnum Blonde, 5 gallons of Dry Mead, 7 gallons of American Barleywine (going into a 5 gallon Blue Corn Whiskey Barrel), 8 gallons of a Foreign Extra Oatmeal Stout in a Bourbon Whiskey Barrel, 6 gallons of Mix Fermentation Sour on Black Tart Cherries (Brewed on 12/28/13) and 6 gallons of Mix Fermentation Sour on Pomegranate infused Cranberries (brewed on 11/09/13).

 

[BigMack]

Right now a cider and my house pale. Hoping that the 1272 speeds up from its normal 3 week schedule so that I have time to keg before family arrives for Christmas. The cider is smelling great and is finally ready to bottle.

 

[PeteNMA]

7 gallons of Arrogant Bastard

 

[lbond2]

#1 WL 644 IIPA
#2 Funktown ale yeast (Yeast Bay) Pale ale with AU Summer dry hop.
#3 100% Brett fermented ale (Amalgamation - Yeast Bay) with 8oz of citra and galaxy dry hop. These however will go into Belgian bottles for the cellar.

 

[Qhrumphf]

6 gallons of Farmhouse Rye with Galaxy hops, 6 gallons of Farmhouse Rye with Amarillo/Citra hops, 10 gallons of sour brown, 10 gallons of golden sour half with Wyeast Lambic blend and dregs from several commercial Lambics half with Wyeast Roeselare Blend, 5 gallons of extract sour fermented with Wyeast Farmhouse and a 3rd repitch of a mixed culture(sour as hell after 3 months), 6 gallons of stout in secondary on chilis, cacao nibs and vanilla beans and 6 gallons of Moscato for my lovely wife.

Believe it's my turn to say it...

You've been busy...

 

[BUCKNUTS]

Believe it's my turn to say it...



You've been busy...

Very but I didn't plan very well I should have brewed something a little faster grain to glass so I had something on tap to drink. I really strongly prefer the funky and sour stuff though. I never thought I would say this but I'm bored with hops.

 

[Veritas]

10 gallons of Dragon's Milk Bourbon Barrel Russian Imperial Stout, and 10 gallons of Hopslam. Gotta have those "big beers" for the winter!

 

[TheFlatLander]

I have 5 gl of WilliamsWarn apple cider about to cold crash and then secondary and planning 1 gl holiday spiced cider starting sometime this week.

 

[GHBWNY]

3 gal Black IPA

 

[MaxStout]

2.75 gal RyePA
5.5 gal "extra hard" lemonade that, the way it's going, may never hit FG. It's been there 3 months. High gravity, acidic must is murder on yeast.

 

[EchoValley]

Kentucky Common, first all grain attempt.

 

[wmcc75]

5 gallons of furious clone

 

[Qhrumphf]

Sours from before + 5.5 gallons Bière de Garde and 5.5 gallons Kölsch.

 

[okiepc]

6 gallons MoreBeer Blonde Ale, only been fermenting 5 days but looking good. :rockin:

 

[PADave]

1 gallon hop monster IPA
1 gallon black IPA

 

[Terek]

5 gallons nut brown ale. new recipe i have been laying around with. Has some homegrown cascade from this season. Then a imperial oat stout. 2 one gallon ciders, and another in secondary

 

[Elkobrewer]

5 gallon zombie dust clone

 

[smurfjuice]

5.5 gallons of Jameson R.I.S. in 2ndary ... :beard:

 

[Island_Dan]

2.5 gallons of winter lager soon to be bottled

 

[BigMack]

5 gallons of an APA for an office party in a few weeks.

 

[rkehlet]

1. Weiss Bier Hefe Dunkel with a small addition of smoked malt.
2. Stout/Porter with Centennial and Fantasia hops