I brew maybe once or twice a month. Some months I do not brew at all. As you can see i brew a lot of wilds and sours so they sit for a while until they are ready to drink. A few of those above I brewed in '13. Cant have too many sours. I give and share a lot of my homebrew to get rid of it and to get feedback. Also that is not on tap currently. :rockin:
On tap:
Pilsner
IBL
Gose
Hard cider
A pipeline to be envied. That's for sure!
I'm building a 3 tap keezer now and I aspire to rise to your level to build up my pipeline...