What's in your fermenter(s)?

[ChefRex]

A Belgium blond, no picture as it's apparently in a leaky bucket and no airlock activity.
Or is it ruined? or should I repitch? Should I dump it?

 

[FatDragon]

Currently, four one-gallon batches of Pu-er Pale Ale in various states of experimental tea infusion.

Coming tonight: three one-gallon batches of JAOM with different fruit adjuncts.

Coming Sunday: three-gallon Simcoe-Citra-Cascade IIPA

 

[wineANDbrine]

A Belgium blond, no picture as it's apparently in a leaky bucket and no airlock activity. Or is it ruined? or should I repitch? Should I dump it?

Have you checked your specific gravity readings?

 

[pannell77]

Currently: russian imperial stout - beginning stages of an 8 month age and festivus ale that is about to go to secondary.

Kegged last night my breakfast stout going on nitro.

 

[ChefRex]

Have you checked your specific gravity readings?

I kid

 

[wineANDbrine]

I kid

Haha. Okay. I gtg.

 

[overtonbrew]

I'm pretty sure I've got an infected IPA.


[ame]http://youtu.be/7RnXC_m_AEc[/ame]

 

[roastquake]

I'm pretty sure I've got an infected IPA.

Looks like yeast that didn't fall, my vote is for "not infected." How does it taste? Check out some of the other infection threads, I hope you didn't dump it.

 

[overtonbrew]

Looks like yeast that didn't fall, my vote is for "not infected." How does it taste? Check out some of the other infection threads, I hope you didn't dump it.

My nose is to close to my mouth to taste it. It smelled so bad I couldn't stand to even try tasting it. It's been dumped.

 

[atoughram]

Currently my end of year MMaSH... a Stout using Kolsh yeast and Mt. Hood hops for bittering, orange peel (Because thats what I had for breakfast that morning...), and some Jack Daniels Oak Chips soaked in 100 proof. I'll keg it in a couple of weeks and let it age until Christmas!

 

[ragertom]

5 gallons citra bomb ipa

 

[jbaysurfer]

5 Gallons of IPA chock full of Citra, Centennial, Amarillo and Conan Yeast.

 

[ChefRex]

5 gallons of milk stout:rockin:

 

[DrunkleJon]

Is that a sixtel or a 1/4? I am wondering about blowoff and headspace when using sankeys.

 

[Cbaddad]

10 G of Avery Ellie's Clone
10 G of porter
10 G HB IPA
5 G English Mild

Kegged-
5 G of English Mild
5 G Nut Brown
5 G Kohatu/wakatu pale ale

 

[Joon75]

5g of Honey Amber Ale
5g of 1926 rye pale ale from slap shot brewery
5g of Belgian Triple

 

[ianw58]

8g Brown Porter
5g Simple Cider
8g Christmas Scottish Ale

 

[ChefRex]

Is that a sixtel or a 1/4? I am wondering about blowoff and headspace when using sankeys.

1/4 works great, you can't beat stainless!

 

[zachssoojdm]

I have a "cascadian" dubbel aging on oak cubes soaked in makers mark.

 

[zachssoojdm]

Sorry- post 1500

 

[ChefRex]

Sorry- post 1500

Aren't you proud:

 

[bigskygreg]

5 gal of my bouncin' brown ale. Just bottled sweet stout and Oktoberfest

 

[Trox]

5 gal of an American Brown ale that I'll be bottling next weekend
5.5 gal of a Wee Heavy that will probably be getting bottled in March or April so as to be ready by next winter.

 

[Hjandersen]

• 2.5 gal Brown Imperial IPA soon to be dry hopped with 2.5oz of centennial
• 2.5 gal Australian Pale Ale - Centennial for bittering and vast amounts of Galaxy for flavor and aroma

 

[FatDragon]

Just brewed an Imperial IPA with Chinook, Citra, Simcoe, and Cascade, roughly 3.5 gallons.

 

[hellawaits77]

Just brewed an Imperial IPA with Chinook, Citra, Simcoe, and Cascade, roughly 3.5 gallons.

Sounds delicious. I like that hop combo.

 

[DrunkleJon]

5 Gallons of a Boddingtonsish Pub Ale
5 Gallons of Apfelwein
10 Gallons of Cream of 3 Crops

 

[unionrdr]

Gotta do another FG on my robust porter today to see if it's ready for vanilla in the priming solution to bottle in time for Christmas. Not to mention a bunch of HB bottles to clean for that.

 

[CA_Mouse]

6 gallons of Prom-Cran Sour '14 8% Belgian Lambic-style Sour Ale (will be racking it onto the fruit next weekend)
6.5 gallons of Gentleman's Porter 7% Chocolate Vanilla Robust Porter
6 gallons of Belgian Golden Rye 8.5% Golden Strong with Rye

 

[unionrdr]

Well,I got the bottles cleaned & on the bottle tree to dry for a bit. My robust porter is @ 1.012,so that's grounds for bottling. Nice malty/roasty flavor already. Held a bit of veneer head in the hydrometer tube. Should be great with the vanilla.

 

[jbaysurfer]

5G of Anniversary IPA. 2nd anniversary...62nd Brew...doing one more today!

 

[jbaysurfer]

Nobody else brewed today? Well I'm on a role. 3rd batch in 3 days. 5G of my best recipe. Session IPA/Strong Pale...feels great to have 3 different batches bubbling away.

 

[finsfan]

5.5 gallons pumpkin buffalo sweat clone , 5 gallons Yooper hoppy amber ale and 5 gallons cinnamon apfelwein!

 

[unionrdr]

My robust porter is finally ready to bottle today. Strained vanilla bean/vodka solution into priming solution,figuring I'd get the best flavor this way? Oh man,it smells like smooth,fresh vanilla. Just needs to cool a bit while I get everything else ready...

 

[zachssoojdm]

Two Hearted Clone on steroids, came out 1074og with 9oz centennial hops.

 

[unionrdr]

Fermenters empty now. Got 52.5 12oz bottles of my vanilla porter yesterday. Also got a new fermenter delivered while I was bottling. Nice timing.

 

[corkybstewart]

PBW right now. I won't get to brew again until next week at the earliest.

 

[skitamofo]

Air... Sad sad air. Until tonight. Then if all works out I will have 5 gallons of Irish Red.

 

[seph]

I have a Stone Ruination clone bubbling away in the basement right now. Hat tip to Yooper, as I took her clone recipe and tweaked it a little. Switched out the Magnum for Cascade.

 

[renegade]

Nut Brown Ale, will be getting kegged on Friday