My Saison Anastasis. Basically an Irish Red ale with Wyeast 3711.
APA with 100% Brett Brux. Can't see much fermentation going on, but perhaps that's not unusual? (This is my first all Brett ferm.). It smells like Brett a little, which seems a good sign.
I actually just put my saison out in the hot Florida heat to get it up around 80 for the next few days.
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