What's in your fermenter(s)?

[beersk]

5 gallons of black IPA.

 

[DaNewf]

Found a German Hefeweizen recipe in a BYO article on their wesite.

Harold Is Weizen

I rounded the wheat and pilsner malt up to 5 pounds and used Danstar Munich Wheat Beer yeast but otherwise followed the recipe. I did a step mash (110F for 20 minutes, 152F to complete), a 90 minute boil and the beer is fermenting 17C.

Its been chugging away for about a week and a half now.

 

[PADave]

5 gallons black IPA
5 gallons Caribou Slobber

 

[mike-teslia]

primary
all grain boh pilsner 1.050 og 1 week fermenting
all grain chocolate cherry oatmeal porter (possible imperial) 1.072 og 1 day fermenting

kegged and drinking
coopers ripa (coopers ipa with grain)

 

[gotbeer74]

Two big boys getting ready for fall
6 g - Quad primary
5 g - Barleywine aged in bourbon barrel secondary

 

[erick0619]

5.5 gallon yooper oatmeal stout that's mine and I also have 5.5 gallons of a dipa and 5 gallons of IPA I helped my buddy's brew and they left to ferment at my house

 

[Clavain46]

5 gallons of Belgian Trippel

 

[GHBWNY]

5 gal maple nut brown in secondary, racked onto 20 oz. dark grade B homemade syrup.

 

[jcav]

5 gal maple nut brown in secondary, racked onto 20 oz. dark grade B homemade syrup.

That sounds like a beauty to me!

Cheers!

John

 

[maxtpower]

Just pitched today!
5.5 gal AG Fresh Squeezed IPA (Deschutes Inspired)
https://www.homebrewtalk.com/showthread.php?t=470557

Cheers!
Max

 

[jcav]

10 gallons of American Honey Brown Ale 6.6% (added 3 pounds of Florida orange blossom honey to the last 5 minutes of the boil), just finished up for July 4th get together!

 

[connell89]

Fermenting 5 gals of Strong Scotch Ale. Will be bottling this Sat.

 

[GHBWNY]

That sounds like a beauty to me!

Cheers!

John

Hoping so, brother. Smelled and tasted a wee bit on the sour side @ racking to secondary, but I think that's a passing thing. We'll see how it ages out.

 

[MFWINZLOW]

Five gallons of an American IPA with a ton of Ahtanum, Citra and Amarillo - heading for Ahtanum dryhop Sunday.

 

[paanderson86]

5.25 gal of Todd The Axeman clone

 

[Stillraining]

11 gallons BIPA
22 gallons IPA
Just dry hoped them today.

 

[IDoBleedBrew]

5 gallons of a Munich Helles
6 gallons of an American Brown Ale

 

[alagaren]

Right now i've got 5 gallons of zombie dust clone in My fermenter.
Will be dry hoppning in a couple of days

 

[razyrsharpe]

5 gallons Marzen/Oktoberfest.

 

[Wiscohio_brewer]

5 gallons of dunkelweizen from Brewing Classic Styles, and a SMaSH saison with palisade and belgian pilsner.

 

[Elkobrewer]

5.5 gallons of Da Yoopers house Ale.

 

[VApatriot]

5 gallons of Centennial-Citra Blonde ale which is a variation of Centennial blonde ale but w/ citra instead of cascade

 

[Clearbeer1]

I have 5.5 gallons of Vienna Lager in the Fast Fermenter. I brewed on Thursday. I have a Steam Lager kegged awaiting the big finish.

 

[Sailingeric]

5 gallons of white wheat that I will keg later this week. Maybe about to tap by the 4th

 

[woo_pig]

Got Schwartz in the fridge lagering. And Belgian triple in the bucket. Keezer will be packed soon .

 

[jschein]

5.5 gallons Dead Ringer
5.5 gallons Caribou Slobber
Lol, Northern Brewer had a sale on some all grain kits. I won't complain.

Same here 3 kits for $60
I just tapped the Kama citra it's good
2 more weeks for the slobber and ringer and into kegs

 

[ericbw]

4 gallons of an extract summer ale (pils & wheat) w/ Meridian hops & grapefruit. Hoping to get it finished, kegged, ready to drink w/in 2 weeks. (Should have brewed a few weeks ago!)

 

[Hoppy2bmerry]

5 gallons Oktoberfest and 2.5 blue gem Weiss Bier (Saphir hops)

 

[GHBWNY]

5 gal Maple Nut Brown, 12 oz. Grade B dark maple syrup @ flameout, racked onto 20 oz. of same @ secondary. So far, so good!

 

[connell89]

I've got
5 gals Marzen - lagering
5 gals Bloody Pumpkin Ale

 

[Bigfly]

5 gals Grapefruit IPA

 

[BUCKNUTS]

5 gallons of Farmhouse Rye with Wyeast Farmhouse Ale & Brett Brux, 5 gallons of Farmhouse Rye with Omega Yeast Saisonstein's Monster & All The Bretts, 5 gallons of Farmhouse Rye with White Labs American Farmhouse Blend, 5 gallons of Tart saison with GigaYeast Sour Saison, 5 gallons of an overly sour brown, 5 gallons of brown ale brewed to blend with the sour brown.

 

[tzaccario]

Orange blossom Cream Ale.. 1 more week until it's bottled

 

[jcav]

I just dry hopped an 11 gallon batch of a house IPA I make with Columbus, Amarillo, and Zythos hops going in the fermentor. Should be juicy!

 

[Horseflesh]

This is day 7 for 5 gallons of cyser. Nottingham has been bubbling away for the last 4 days. It's my first run with my Brewmaster Bucket. So far, so good. That spigot makes it too easy to do taste tests...

If I manage to grab another wine cooler on Craigslist today, this afternoon I will have a second fermentation chamber and then I will make EdWort's hefeweizen again, too.. Wish me luck.

 

[Sailingeric]

I got 5 of a honey blonde ale. I was hoping I could keg it this weekend but the it appears the yeast are thinking otherwise. I will check try again later in the week.

 

[corkybstewart]

Finally my fermenter has something besides air in it!
Rainwater Rye IPA(10 gallons)
4 gallons of rain water, 4 gallons of tap water
20 pounds Maris Otter, 6 pounds rye malt
4 additions of Northern Brewer
Nottingham yeast
Yesterday was the first day cool enough to brew since back in March, it was nice to be able to brew again.

 

[maxtpower]

5.5 gallons of French saison

 

[firerat]

5 gallons Sierra-ish Pale ale

 

[Johow]

I miss this beer so much I'm trying 5 gallons of SN BeerCamp Tropical IPA tribute!!!