What's in your fermenter(s)?

[dstockwell]

Just added 3G Amber Ale.

 

[losMythos]

Nelson Sauvin Single Hop IPA 2 Row, Munich 10, Flaked Barley and London Ale III. 10 oz of Nelson in this one..First go on these hops.

 

[GeorgiaMead]

5 gal zombie ipa, 5 gal mint chocolate stout, 3 gal banana wine, 5 gal skeeter pee... very productive weekend

 

[BigMack]

A brown ale that will hopefully come out similar to what a brewery nearby used to make. They changed their recipe recently and I was jonesing for the old style.

 

[permo]

A 1.053 og lager made with honey, fresh raw wheat and pilsen. Sterling hops. Yum

 

[Hoppy2bmerry]

Lizzard Warning Wit and another with a Chocolate Milk Stout

 

[slym2none]

A winter warmer that I just took oak chips out of, but am letting the cacao nibs & vanilla bean sit for just a few more days, and the start of a weird-Alice rye pale ale.

 

[BaylessBrewer]

Rye Amber ale with Columbus and cascade and wyeast 1450

 

[csurowiec]

My wife said "I really like Smuttynose Old Brown Dog. Can you make me something like that?"
So I made a brown today. I don't know if it will resemble that beer but it should be tasty.

 

[Kozwald]

5 gallons of a Lemon Drop Wheat that hasn't started bubbling in over 48hrs. I used Wyeast 3638 with a blow off tube and so far no action. Haven't popped the top off the fermenter to check it yet, I figure I'll wait for 1 week and then take a reading.

 

[rewbrew]

batch o' NB's Bourbon Barrel Porter.

 

[brew_dawg23]

Lil' Sparky's nut brown. Gonna take it on a turkey hunting trip in April...if there's any left by then.

 

[Pantherjon]

In Primary Magical Mystery Brew
In Secondary Irish Stout

Both 5 gallon batches..

 

[mattrox]

An XPA. About 5.3% at 55IBUs and lots of late hops.

 

[rkehlet]

Russian imperial Stout (OG 1.110), Pale Ale with nugget & El Dorado, DanIsh Pale Ale with rye & Polaris + mandarina Bavaria, lambic (1.5 year to go}

 

[unionrdr]

My AG porter's initial fermentation blast is slowing down this morning.

 

[losMythos]

Mosaic Single Hop IPA. Valley 2-row and 2lbs of Flaked oats. American Ale yeast. 10oz of Mosaic in this One.

 

[Tactical-Brewer]

View attachment ImageUploadedByHome Brew1454506143.898501.jpg

5 gallons House Honey Biscuit Brew

 

[Tknishi]

IPA with C-hops (Columbus, Chinook, Cascade, Citra). Just added dry hops yesterday.

 

[Wiscohio_brewer]

Yooper Oatmeal Stout (should be bottled this weekend)
American Pale Ale
Belgian Wit

 

[petey401]

Oatmeal stout. Life got in the way, it's been waiting to be bottled for 2 months, it should still be good right?

 

[Pantherjon]

View attachment 334963

5 gallons House Honey Biscuit Brew

Come clean! Did you taste the gravity sample?? I always do...And if so, how was it?

 

[Pantherjon]

Oatmeal stout. Life got in the way, it's been waiting to be bottled for 2 months, it should still be good right?

Should be..stouts and porters tend to get better with a little age on them..Let us know in a couple weeks when you crack one open to drink!

 

[Tactical-Brewer]

Come clean! Did you taste the gravity sample?? I always do...And if so, how was it?

Ha! I sure did! It tasted dang near like a honey tea! Wasn't harsh or anything. Tasted really good!

 

[madcowbrewing]

House ESB, missed the flame out hops, going to dry hop instead....
12 gallons of Sour base, waiting on three fruit additions.
House RIS, bumped up to 15%.....sitting in secondary

 

[MattyWeiss]

Dunkelweizen bubbling away right now

 

[Buc_Nasty]

5 gallons of marzen, I'm about to transfer it to a secondary container and lager it for about 6 weeks.

 

[smurfjuice]

Scotch ale waiting to be bottled and 5 gals Apple wine with a few weeks to go.

 

[corkybstewart]

Oatmeal stout, 1.060 OG.

 

[gometz]

5 gallons sour rye, 3 gallons Brett barleywine, 5 gallons Azacca IPA.

 

[BaylessBrewer]

4 gal Rye Amber ale

 

[DaNewf]

23 litres of Orfy's Hobgoblin Clone (ii).

 

[Elkobrewer]

5 gallon Citra hopped wheat. I brewed today

 

[madscientist451]

12.5 gallons red wine, Cab Franc, Cab Sauv. and Marechal Foch
6 gallons Dry Reisling
35 gallons various cider
3 gallons Flanders Red
3 gallons Belgian Abby Ale Quad

 

[Jwin]

10+g of house robust vanilla bourbon barrel porter, crashed and waiting

 

[SMITHN8R]

https://m.facebook.com/HungryPeckerBrewing/?ref=bookmarks

 

[thunderwagn]

5.5 gallons Blue Moon clone
5.5 gallons Pale Ale Malt/Cascade SMaSH
1 gallon JAOM
:fro:

 

[Wash1]

5.5 gallons Irish Red (cold crashing),
5 gallons Lokifur Barleywine (planning on putting it into the Bourbon barrel I just scored!!),
5.5 gallons House APA

 

[seatazzz]

I've got a Hoppy Pilsner going right now....made up the recipe based on another IPA I just bottled that I call Dankzilla. Lots of Columbus in both. Next week going to do a robust porter kit from brewers best to keep the husband quiet.

 

[Germanbrewgal]

Had a brew day today. Brew by myself so I'm tired phew! Brewed an oatmeal stout Its fermenting away already. I made a yeast starter even though it says not to. Is there a reason not to? I always make a yeast starter be it beer or wine took a pic while Transfering it