gone_fishing
Well-Known Member
Brewing Monk in the Yunk Belgian Tripel recipe from Keystone Homebrew in PA. Brewed on the 15th. Had a blow out and had to remove airlock and use siphon tube for blow off tube.
Stats:
Recipe Actual
OG 1.085 1.080 7/15 (Brew day)
1st 1.020 7/29
FG 1.018 1.022 7/31
http://www.keystonehomebrew.com/wp-content/uploads/2013/07/Manayunk-Belgian-Tripel.pdf
I am not good at reading the hydrometer. My wife is the scientist, I'm just a dumb, drunk sales guy, so reading instruments isn't my strong suit.
Over the weekend it cooled off here so we turned off the AC and opened up the windows. The next day it warmed up and I heard it bubble a few times. on the 29th when I opened up the bucket I found a lot of thick foam. Left it 2 days and today it's still there. What do I do?
Thanks folks. I know I am a noob but I am a quick learner. I'll just enjoy my Troegs Nugget Nectar while I await advice.
Stats:
Recipe Actual
OG 1.085 1.080 7/15 (Brew day)
1st 1.020 7/29
FG 1.018 1.022 7/31
http://www.keystonehomebrew.com/wp-content/uploads/2013/07/Manayunk-Belgian-Tripel.pdf
I am not good at reading the hydrometer. My wife is the scientist, I'm just a dumb, drunk sales guy, so reading instruments isn't my strong suit.
Over the weekend it cooled off here so we turned off the AC and opened up the windows. The next day it warmed up and I heard it bubble a few times. on the 29th when I opened up the bucket I found a lot of thick foam. Left it 2 days and today it's still there. What do I do?
Thanks folks. I know I am a noob but I am a quick learner. I'll just enjoy my Troegs Nugget Nectar while I await advice.