diesel_88
Well-Known Member
I just pressed my first batch of fresh apples. I used an unknown assortment of varieties, chopped them in a food processor, then pressed them in an antique fruit press. From 22 lb of apples, I got just about a gallon of juice; that seems pretty poor to me, but I don't know any better. I had a lot of trouble finding the right "grind" in the food processor and lost some that way.