I have a potential to pick up 5.5 gallons of unfermented wort, and then after fermentation and packaging, to submit it for judging.
Grain Bill
50% 2 row
30% Wheat
20% Rye
Boil Hops
Summit at 60 minutes
Cascade at flameout.
Targets
1.050 OG
20 IBU
What would you do with/to this wort?
here are the rules to follow
You are free to supplement the wort with other ingredients, including any pre or post fermentation additions such as:
fruit, juice, water, sugar, spices, wild yeast, dry hops, etc
Reheating the wort is allowed, but no more base malt or malt extract can be added. Reheating the wort is allowed for the following reasons only:
add more post-mash ingredients such as:
steeping specialty malts, spices/special ingredients, boil hops, etc
increase the gravity or increase IBU
Grain Bill
50% 2 row
30% Wheat
20% Rye
Boil Hops
Summit at 60 minutes
Cascade at flameout.
Targets
1.050 OG
20 IBU
What would you do with/to this wort?
here are the rules to follow
You are free to supplement the wort with other ingredients, including any pre or post fermentation additions such as:
fruit, juice, water, sugar, spices, wild yeast, dry hops, etc
Reheating the wort is allowed, but no more base malt or malt extract can be added. Reheating the wort is allowed for the following reasons only:
add more post-mash ingredients such as:
steeping specialty malts, spices/special ingredients, boil hops, etc
increase the gravity or increase IBU