What to expect from 65 minute steep

[EtchyLives]

I wasn't able to run my immersion chiller for over an hour after flame out so my 5-minute hop addition (1 oz Fuggles) sat in near-boiling temp wort with the lid on for 65 minutes. What can I expect?

I was brewing last night and due to a series of stuck sparges it took longer than expected. So about 20 minutes before flameout I had to leave to run the kids around. My daughter followed my instructions about adding the Irish Moss and the 5 minute hop addition and turned off the gas at the right time. But it was over an hour until I got back to run the immersion chiller. So essentially my 1 ounce of Fuggles as a 5 minute addition sat in near-boiling temps with the lid on for 65 minutes. What can I expect?

I'm assuming that I got a lot more bittering and a lot less flavor/aroma than I was expecting. Beersmith calculates 7 IBUs for a 65 minute steep of 1oz of Fuggles and the smell from the wort was definitely lacking that 5 minute hop aroma.

Thanks,

 

[m00ps]

You basically did a hopstand with 1oz of fuggles. If it was something like citra, you may get a more hoppy beer than you anticipated but fuggles is so mild I doubt youll notice the difference. Itll be a tiny bit more bitter, and more aromatics from the 5min addition will be lost, but thats about it

 

[porterpounder]

That depends on you other additions. If you had earlier bittering additions, then all you have now is a collection of bittering additions. You're not likely to get any significant hop flavor or aroma and if you had a 90 or 60 min addition the bitterness may be more harsh than you expected with the long hot-side.

 

[EtchyLives]

This is what I thought. There were almost no aromatics when I siphoned into the fermenter. The yeast is going crazy, though. WLP023 is chewing this up. I had full krausen in 6 hours.