XGen
Member
I work at quite a large bakery and we make a few types of bread that have fruit in them. We soak the fruit(sultanas & currants) in water for a couple days before we mix them into the dough. We do this so the fruit doesn't rob the bread of moisture after it's baked. At the end of the day I'm left with 1 or 2 liters of the liquid at the end. I usually dump it because I have no other use for it.
Is there anything that I could make with this leftover liquid. It's very dark in color and very sweet so it has heaps of sugar. I have thought about filling a fermenter and pitching some yeast and just see what happens. I don't really know what will come out of it. I would love to hear some ideas.
Is there anything that I could make with this leftover liquid. It's very dark in color and very sweet so it has heaps of sugar. I have thought about filling a fermenter and pitching some yeast and just see what happens. I don't really know what will come out of it. I would love to hear some ideas.