what to do next? oatmeal stout or marzen?

[morbid53]

I recently did my second all grain batch a wheat beer that is fermenting beautifully. Preparing to bottle my first a lager that has been in my secondary for almost 4 weeks ,and also to start another lager actually an octoberfest . now I am looking into my next two bathces one of wich will be a tripple ipa and another I am not sure of thinking either a marzen or an oatmeal stout leaning more towards the oatmeal stout does anyone have a decent recipie for either or a good link even?
thanks
Don

 

[Chairman Cheyco]

There are a few good recipes in the recipe locator thread. Check that out. I'd lean towards the Stout this late in the season.

 

[Blender]

Go to Jamil's recipes. He is a good brewer and has won a lot of awards. Here is a listing of his recipes. > http://www.beerdujour.com/Recipes/Jamil/

 

[ayrton]

If you have The Complete Joy of Homebrewing, there's a recipe called Uckleduckfay Oatmeal Stout in there. Mine was already delicious when I transferred from primary to secondary.