GTFowler
New Member
5 gallon batch:
Hello, was planning on brewing a Christmas beer but the homebrew store was out of some of the ingredients (grist profile) I had come up with for my brew and they started to tinker with my brew. Here is the grist they came up with (Philly sour) and 1 oz of hallertauer mittelfrueh
What should I direct this towards?
Just for prospective
This was the original grist I came up with with a target of 5% abv. With Philly sour yeast and 1 oz of Magnum, cinnamon, ginger and cloves was going for a gingerbread vibe
Hello, was planning on brewing a Christmas beer but the homebrew store was out of some of the ingredients (grist profile) I had come up with for my brew and they started to tinker with my brew. Here is the grist they came up with (Philly sour) and 1 oz of hallertauer mittelfrueh
What should I direct this towards?
Just for prospective
This was the original grist I came up with with a target of 5% abv. With Philly sour yeast and 1 oz of Magnum, cinnamon, ginger and cloves was going for a gingerbread vibe