So I just made a Belgian Amber Double with Saaz with my wlp500 and I would like to wash some of the yeast.
What recipes could I use to make a second beer with the WL500 (trappist yeasties)?
I was thinking of making a Chimay Blue clone or maybe trying an APA amarillo with the belgian yeast esters. Any other ideas?
What recipes could I use to make a second beer with the WL500 (trappist yeasties)?
I was thinking of making a Chimay Blue clone or maybe trying an APA amarillo with the belgian yeast esters. Any other ideas?