Beermaker
The NAVY WALRUS
I wasnt thinking when I installed a progammable thermostat in the house a few moths ago. I set the day time temp to 80, then to 74 at 5 pm, then 72 from 9 till 8 am. I ferment in the house where the tile floor is usually around 70 ish. But since the day time temp has been going to 80 for around 9 hrs, I have a fear I messed up the fermenting. I tasted a few of my beers, and they have an off flavor. Not real bad but not style specifac. Could the higher temps have started to give off flavors from the yeast?