dmcclain
Member
I'm new to All Grain and Kegging. So far I have Brewed a Chinook IPA and Cream Ale from NB and original recipes on another IPA and a Java Stout. I'm about to do a Wheat with peach puree. After that I'm not sure where to go. The Chinook and Cream Ale are in Kegs and the IPA and Stout are both still in primary. So who wants to make a suggestion?