- Joined
- Jul 30, 2008
- Messages
- 660
- Reaction score
- 48
It looks like this weekend I'll be harvesting my Chinooks. While most of my hops made meager showings in this hot dry summer, the Chinooks went nuts. I thought I might make a fresh hop ale with them on Sunday. I have toyed with doing a Chinook and Munich SMaSH. Does anyone have a favorite recipe for a fresh hop ale, or using Chinooks?