I made a yeast starter 24 hours ago and I don't think anything happened.
It was a lil over 1l of water, 3oz of dme, teaspoon of fermaid. Boiled for ten minutes, cooled to a lil below 80⁰f, an poured it into a sanitized 2l flask. Sanitized a stir bar and dropped it in. Last thing was adding a pack of white labs and san Diego super yeast. It was very fresh and purchased from lhbs that has never let me down. It sat at room temp for about an hour before pitching. I sanitized every step with star san. It was on a stir plate the whole time just fast enough to maintain a small whirlpool.
The pic is it today and it looked the same yesterday. Want to use it in a beer I'm brewing tomorrow.
It was a lil over 1l of water, 3oz of dme, teaspoon of fermaid. Boiled for ten minutes, cooled to a lil below 80⁰f, an poured it into a sanitized 2l flask. Sanitized a stir bar and dropped it in. Last thing was adding a pack of white labs and san Diego super yeast. It was very fresh and purchased from lhbs that has never let me down. It sat at room temp for about an hour before pitching. I sanitized every step with star san. It was on a stir plate the whole time just fast enough to maintain a small whirlpool.
The pic is it today and it looked the same yesterday. Want to use it in a beer I'm brewing tomorrow.
Attachments
Last edited: