What"s the difference...

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duffbeer71

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If your planning on brewing a higher ABV beer, what's the difference between making a yeast started or just doubling the amount of yeast you add? Like taking a Wyeast pack and adding two instead of one of the yeast called for in the recipie? Just curious for the next time we brew a high ABV brew.
 
If your planning on brewing a higher ABV beer, what's the difference between making a yeast started or just doubling the amount of yeast you add? Like taking a Wyeast pack and adding two instead of one of the yeast called for in the recipie? Just curious for the next time we brew a high ABV brew.

The only obvious answer that I can come up with is that it's twice the price. If it's two Wyeast's, that's pry $13-$15 in yeast for two of them
 
You could do that. The purpose of the starter is to increase your cell count. Use a pitching calculator and you can find out how many packs you will need.
 
Depending on how big a beer you are making, you might need 3 or 4 vials to get an equivalent number of yeast cells that you could get from a big starter. So it can be a whole lot cheaper and a starter leaves no doubt whether your yeast are active.
 
I really need to explore the pitch calculators. Since I have started understanding yeast starters, we haven't brewed a big beer yet, so it's yet to come. What kind of a OG reading would you have to have to require 3 packs? BTW, I can't wait to do my first yeast starter.
 
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