I was making a mini batch of berry wine this morning and had extra yeast (EC1118) to pitch so I started looking around the kitchen for potential fermentables. I came across a 10# bag of organic carrots that we had and thought... "What the hell?"
Juiced ~3#s carrots and added a couple pounds of honey. This is either going to be awesome or absolutely disgusting. Only one way to find out!
Juiced ~3#s carrots and added a couple pounds of honey. This is either going to be awesome or absolutely disgusting. Only one way to find out!