stever1000
Well-Known Member
- Joined
- Oct 15, 2014
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This is a pale ale I made 3 weeks ago using old yeast slurry. The yeast slurry was also used on a different batch at the same period and turned out fine.
My camera wouldn't focus on it, but to me it looked like a thin layer of fat floating on the surface. Obviously it's not fat, but when I skimmed it off the surface it felt like it was a fragile, solid mass floating on the surface. It wasn't there 2 weeks ago when I checked the FG. It fermented to the expected FG of 1.012. The beer smells like the last few batches of this recipe I made.
Any idea what this is? Is my beer ruined? What should I do?/What would you do?
This is the first time this has happened in a year of brewing
I'm tempted to keg it and try it. That way if it is bad, I didn't waste a bunch of time bottling it...
My camera wouldn't focus on it, but to me it looked like a thin layer of fat floating on the surface. Obviously it's not fat, but when I skimmed it off the surface it felt like it was a fragile, solid mass floating on the surface. It wasn't there 2 weeks ago when I checked the FG. It fermented to the expected FG of 1.012. The beer smells like the last few batches of this recipe I made.
Any idea what this is? Is my beer ruined? What should I do?/What would you do?
This is the first time this has happened in a year of brewing
I'm tempted to keg it and try it. That way if it is bad, I didn't waste a bunch of time bottling it...