Miles_1111
Well-Known Member
- Joined
- Mar 5, 2017
- Messages
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I noticed a recipe posted nywww.homebrewersassociation.org last week. It is a Columbus PA belowed. Just wondering what the point is by adding honey during the boil? What flavour it will bring? It is definately not aiming to increase the alcohol, right? Since it is a pale ale of less than 6% ABV, not like strong beer who needs to add addtional sugar to boost OG.
Specifications:
Original Gravity: 1.056 ABV: 5.80% IBU: 43 SRM: 6 FG: 1.012
Ingredients:
Specifications:
Original Gravity: 1.056 ABV: 5.80% IBU: 43 SRM: 6 FG: 1.012
Ingredients:
- 8.5 lb (3.9 kg) Pale 2-Row Malt
- 8.0 oz (227 g) Munich malt
- 4.0 oz (113 g) Wheat malt
- 8.0 oz (227 g) CaraVienne® malt
- 4.0 oz (113 g) 20° L crystal malt
- 4.0 oz (113 g) Victory malt
- 8.0 oz (227 g) Orange blossom honey (added during the boil)
- 0.5 oz (14 g) Columbus whole hops, 13.9% a.a. (60 min)
- 0.5 oz (14 g) Columbus whole hops, 13.9% a.a. (15 min)
- 0.5 oz (14 g) Columbus whole hops, 13.9% a.a. (5 min)
- 1.0 oz (28 g) Columbus whole hops, 13.9% a.a. (0 minutes)
- 1.5 oz (43 g) Centennial whole hops, 10.9% a.a. (dry)
- White Labs WLP051 California V Ale, Wyeast 1272 American Ale II, Safale US-05 Ale, or Danstar BRY-97