What is the best way to filter your freshly made wort?
I recently made my second batch of extracted beer from a kit that I bought. The kit came with hop pellets and since it was an IPA, there was lots of it. I did buy a double strainer for this batch of goodiness and I used it. It works well and I like using it. But it gets clogged really quickly and no wort goes through the strainer. Any thoughts or ideas of filtering with a hefty amount of hop pellets would be helpful.
Or would it be best to just let it ferment in the fermenter and let all the sediments float into the bottom?
I recently made my second batch of extracted beer from a kit that I bought. The kit came with hop pellets and since it was an IPA, there was lots of it. I did buy a double strainer for this batch of goodiness and I used it. It works well and I like using it. But it gets clogged really quickly and no wort goes through the strainer. Any thoughts or ideas of filtering with a hefty amount of hop pellets would be helpful.
Or would it be best to just let it ferment in the fermenter and let all the sediments float into the bottom?