Dusty Paulson
Member
- Joined
- Jan 8, 2020
- Messages
- 5
- Reaction score
- 0
Hello All,
For a while now I have been experimenting with some different Cider making techniques/yeasts/apple juices/etc. I had the idea that making a "Carrot Cider" would be an interesting thought. I currently have a very small half-gallon batch of carrot juice sweetened with a few ounces of local unfiltered honey fermenting. I was curious to know if this has a specific name? The closest official category I could find would be a lambic but I don't think that is quite right. Any thoughts?
For a while now I have been experimenting with some different Cider making techniques/yeasts/apple juices/etc. I had the idea that making a "Carrot Cider" would be an interesting thought. I currently have a very small half-gallon batch of carrot juice sweetened with a few ounces of local unfiltered honey fermenting. I was curious to know if this has a specific name? The closest official category I could find would be a lambic but I don't think that is quite right. Any thoughts?