I brewed up an Oktoberfest on 7/22 and kept it at 40F and since then have been stepping up my yeast to pitch into it
Now I have the yeast stepped up properly and when I go to pitch it I see this white mass floating in the wort. What is this? I thought it was ice but its not melting. Is it contaminated with something now?
Now I have the yeast stepped up properly and when I go to pitch it I see this white mass floating in the wort. What is this? I thought it was ice but its not melting. Is it contaminated with something now?