Bisco_Ben
Well-Known Member
Today was fun. I started off by brewing up a Smoked Rye IPA recipe that I put together the other day which is dedicated to my cat (Rickey's Rye IPA). I ran 3 miles while my mash was resting and came back to vorlauf and get my boil going. Then I kegged my Imperial Red recipe while the boil was going. After completing my Smoked Rye IPA, I took gravity readings from my pumpkin ale, belgian golden strong and dudes Lake Walk pale ale clone (and then dry-hopped the Lake Walk). I am now drinking some firestone union jack while waiting for my chest freezer to crash my carboy of rye ipa down to 60 degrees for some yeast pitchin'. :rockin::fro: