Added limeade to my 1-day-old hefe and browsed recipes for my next brew!
Dan said:Neat thread. I just sat down here on HBT and see this thread. I'm in the process of cleaning a keg and my lines/faucet. Then I'm going to rack my a pale ale into it.
Does anybody think it would be a problem to harvest the yeast from a pale ale that has been sitting in the primary since November 25? The last three weeks have been clearing in my chest freezer in the low 30s.
I started my last step in my 1056 (wash yeast) starter for tomorrows brew session.
Went to the local dairy and bought eight 5 gallon buckets for $1.50 each.
Stopped at the dollar store and got 4 containers to store my specialty grains.
Tomorrow I hope to get two 15 gallon SS pots. Craigslist buy.
This is a thread intended for anyone that does anything related to home brewing. You can post any thing you want as long as it was what you did today. What I did was make a Stout. If you made a chiller, brew pot, ordered hops, ordered grain, brewed a beer, made your first beer, whatever... what did you do for beer today?
Thats awesome. I'm an ortho. tech. and work in a busy orthopaedic office. If I started putting my brewing stuff in our autoclave I can only imagine the stern talking to I'd get.
Enter your email address to join: