I just got back from school on friday, after one solid calendar year of occasional weekend trips home. I have a gallon batch of tamarind mead that I've neglected (except to keep the airlock properly filled!) and I forgot what I was going to do with it.. if I had any actual plans for this phase at all.
As follows:
3.5lb orange blossom honey
14oz wet pack tamarind
D47
plus water to one gallon. I started it in in February of last year and must've racked and topped it off once or twice (there's not six inches of tamarind pulp in the bottom, thank God). It's pretty and clear and fruity and immensely tamarind-sour. So I'm open to suggestion... what do you guys think I should toss in to backsweeten?
As follows:
3.5lb orange blossom honey
14oz wet pack tamarind
D47
plus water to one gallon. I started it in in February of last year and must've racked and topped it off once or twice (there's not six inches of tamarind pulp in the bottom, thank God). It's pretty and clear and fruity and immensely tamarind-sour. So I'm open to suggestion... what do you guys think I should toss in to backsweeten?