Tuna steak.
Does bacon grease count?Mmmmmm liver 'n onions - add bacon and I'm all in!
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I got a couple beautiful beefsteak tomatoes at the farmer’s market for home baked sourdough sandwich loaf.
No big deal, here, but the toast is home baked sourdough.
Speaking of fish. Canned 11 pints of brined smoked walleye on Saturday. The smoke is liquid smoke added to each jar.
Nice pic. Too nice. You made me go to the garage fridge and grab one of these - thawing for tomorrow night.
Here ya go. It is simple. I use LEM liquid smoke. It is basically brine as you would with the smoker. Except pack into jars with liquid smoke. Note no extra brine goes into jars. Just rinsed fish and liquid smoke. I have doing walleye. Which kinda "dry" for being over cooked but delicious. Thought about adding oils just haven't done the research.Link to a process/recipe? That sounds awesome. Also, sounds like a great way to store too much fish to eat after a good day of fishing. What smoke liquid do you use?
thanks! Used to catch a ton of walleye up in ohio. Thick on the maumee river.Here ya go. It is simple. I use LEM liquid smoke. It is basically brine as you would with the smoker. Except pack into jars with liquid smoke. Note no extra brine goes into jars. Just rinsed fish and liquid smoke. I have doing walleye. Which kinda "dry" for being over cooked but delicious. Thought about adding oils just haven't done the research.
Mine came out GREAT! Maybe not as perfect as yours there. I let it go for about 20 minutes on the fat side to get it nice and crispy. Just a couple minutes on the meat side. Ate it while watching the Lightning season opener.
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How’d you smoke that?Sautéed red onion, jalapeños, and bacon infused smoked cream cheese with a cajun, everything bagel rub. So damn good!View attachment 784477View attachment 784478
180 for 1-1.5 hours. Need to have it fridge temp when you put it inHow’d you smoke that?
I'd hit thatView attachment 785041
Sunday brunch at home. Leftover takeout smoked beef “Dino” rib mixed into mac and cheese over scrambled eggs with toast. Simple and easy, but oh so good.
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