Big Ditch - Buffalo?
Love this
Fresh fettuccini alla carbonara with house cured pork belly.
Gumbo. Homemade white rice.
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Fresh fettuccini alla carbonara with house cured pork belly.
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Took my family's tourtière (Quebec spiced meat pie) recipe to a new level this weekend. I bought a 1/2 Berkshire hog (before pork was a "white" meat) in the summer... so rendered the leaf lard for the pastry, roasted bones for pork stock and went 100% ground Berkshire pork to complete the trifecta.
Served up with some homemade sweet tomato/onion relish.
View attachment 377767
Took my family's tourtière (Quebec spiced meat pie) recipe to a new level this weekend. I bought a 1/2 Berkshire hog (before pork was a "white" meat) in the summer... so rendered the leaf lard for the pastry, roasted bones for pork stock and went 100% ground Berkshire pork to complete the trifecta.
Served up with some homemade sweet tomato/onion relish.
Looks good. Is the. Belly smoked?
Shiner holiday cheer chili is in the crock pot for tonight,
I'm living vicariously through all of you right now. I really haven't cooked AT ALL in 3.5 weeks. My Dad took a bad fall and at 91, couldn't recover - he passed away last Friday morning. Now comes the real turmoil, dealing with my stepMom who has dementia and her son who is - ummm - not my favorite person, and the trust, and all that fun stuff.
So please keep entertaining me with these lovely pictures of good things to eat!
I'm living vicariously through all of you right now. I really haven't cooked AT ALL in 3.5 weeks. My Dad took a bad fall and at 91, couldn't recover - he passed away last Friday morning. Now comes the real turmoil, dealing with my stepMom who has dementia and her son who is - ummm - not my favorite person, and the trust, and all that fun stuff.
So please keep entertaining me with these lovely pictures of good things to eat!
I'm living vicariously through all of you right now. I really haven't cooked AT ALL in 3.5 weeks. My Dad took a bad fall and at 91, couldn't recover - he passed away last Friday morning. Now comes the real turmoil, dealing with my stepMom who has dementia and her son who is - ummm - not my favorite person, and the trust, and all that fun stuff.
So please keep entertaining me with these lovely pictures of good things to eat!
I'm living vicariously through all of you right now. I really haven't cooked AT ALL in 3.5 weeks. My Dad took a bad fall and at 91, couldn't recover - he passed away last Friday morning. Now comes the real turmoil, dealing with my stepMom who has dementia and her son who is - ummm - not my favorite person, and the trust, and all that fun stuff.
So please keep entertaining me with these lovely pictures of good things to eat!
I'm living vicariously through all of you right now. I really haven't cooked AT ALL in 3.5 weeks. My Dad took a bad fall and at 91, couldn't recover - he passed away last Friday morning. Now comes the real turmoil, dealing with my stepMom who has dementia and her son who is - ummm - not my favorite person, and the trust, and all that fun stuff.
So please keep entertaining me with these lovely pictures of good things to eat!
I'm living vicariously through all of you right now. I really haven't cooked AT ALL in 3.5 weeks. My Dad took a bad fall and at 91, couldn't recover - he passed away last Friday morning. Now comes the real turmoil, dealing with my stepMom who has dementia and her son who is - ummm - not my favorite person, and the trust, and all that fun stuff.
So please keep entertaining me with these lovely pictures of good things to eat!
I'm living vicariously through all of you right now. I really haven't cooked AT ALL in 3.5 weeks. My Dad took a bad fall and at 91, couldn't recover - he passed away last Friday morning. Now comes the real turmoil, dealing with my stepMom who has dementia and her son who is - ummm - not my favorite person, and the trust, and all that fun stuff.
So please keep entertaining me with these lovely pictures of good things to eat!
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