Cheesy_Goodness
Well-Known Member
Man that looks outstanding, definitely my kind of dinner. Well done
Where's the ham bone, gotta have a ham bone!
Not offended by some carrot, never added potatoes, I need a ham bone!:rockin:
Do swedish people normally put potatoes and carrots in their pea soup? Sounds like a crime to me. When I make pea soup, it is 50% lean pork meat, 45% peas, 5% onion, a handful of black peppercorns and salt. Nothing else.
Potatoes and carrots wouldn't surprise me, though - those swedes...
Why? So you can throw it away?
If I can find a decent sized smoked ankle then I might use it, but in the end you have to pull out huge chunks of fat and lots of small bones from your soup before you can eat it.
Pork outer filet, what I normally use, is boneless and contains almost zero fat..
Just so long as they don't put any swedes into it I have no objections to scarfing it down.Do swedish people normally put potatoes and carrots in their pea soup? Sounds like a crime to me. When I make pea soup, it is 50% lean pork meat, 45% peas, 5% onion, a handful of black peppercorns and salt. Nothing else.
Potatoes and carrots wouldn't surprise me, though - those swedes...
Nonononono
Swedes DON'T put carrots and potatoes in. Sorry if I confused, but lots of Americans do, I was just pointing that out. Nice enough but it isn't the stuff I grew up with. (Mother's family was a bunch of Hansons and Johnsons from the area near Jönköping.)
In my case it is split peas, a nice meaty ham shank (smoked) with onion and a celery stalk. Salt and pepper. That's it. HWMO (who has actually been to Sweden and eaten pea soup during Christmas time) says it tastes authentic. On the bucket list to go there.
Ok, thanks for the clarification. Potatoes in a freaking pea soup? Next thing you know, they'll be putting potatoes inside of chili.
I would probably not protest against the celery, but since SWMBO is allergic to it then I haven't eaten it in a very long time and I don't actually miss it at all - it's sort of like an inert ingredient IMO.
Allergic to celery?
Isn't it the middle of the wee hours in Finland??
Just so long as they don't put any swedes into it I have no objections to scarfing it down.
Sorry.
I love pit barbecuing leg of lamb with ham for Easter dinner! A Memphis dry rub works pretty well here.
It's a lot like Cajun seasoning with light brown sugar added the way I do it.
Roasted Pineapple and Habanero Pork Tenderloin with Potato Gratin[/IMG]
Roasted Pineapple and Habanero Pork Tenderloin with Potato Gratin
Roasted Pineapple and Habanero Pork Tenderloin with Potato Gratin
Just so long as they don't put any swedes into it I have no objections to scarfing it down.
Sorry.
DLTs. That is duck confit, lettuce, tomato sandwiches with spicy lemon mayo and avocado. Also I found horseradish roots at the farmers market today and made up two jars. First time doing horseradish and let me warn you that it is potent stuff! Nearly had to flee the room when I was chopping it in the food processor!
This looks absolutely amazing, any chance of getting the recipe for it? Lol I am very picky about chili and this looks perfect.
Saturday I .....(scene missing)..... Also used the bone from the ham steak for a short boil to add a little more flavor to the broth.
What the heck is that? A rutabaga? In any case, something I've never eaten before.
rutabaga is lanttu in finnish, and i bet you have had it as it is a very common ingredient here in many soups and such.
I found an interesting rub on the NY Times cooking pages so decided to give it a whirl. Not bad.
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