I am a meatatarian and I would still give it a try.
I am a meatatarian and I would still give it a try.
It was actually pretty good. The filling was a little soft, but good flavor. Search Serbian Vegetarian cabbage rolls on Pinterest and recipe should come up.
Raw ingredients. Striped bass for the grill and three big fat bluefish for the smoker. Rubbed down with black pepper and smoked long and low. = Bluefish jerky.
Nothing better.
Open faced quail egg sammich with an English muffin and a Sriracha schmear.
For dinner, chicken gyros. Unfortunately, the chicken came off the grill, got sliced, and it all et before I could take pictures of the plated gyro. I guess use your imagination.
Tzatsiki, kalamata olives, red onions, fresh cilantro, lettuce, tomatoes, and feta cheese on homemade pitas and wrapped in foil. I made way too many pitas, so today we are toasting them to make pita chips.
Yogurt in the overnight marinade for the chicken, and also in the tzatziki sauce.
That's awesome! I've been looking for a pita recipe!
I would also like a good Tzatsiki recipe. I've only made it once and the recipe I had was not good. I love gyros!
Now I see there is a Tzatsiki recipe on the site with the pita recipe. Is that what you used?
Tzatsiki depends on taste, but should have as few ingredients as possible, but needs to have time to infuse it's flavours.
Cucumber, scrape the seeds and rasp the rest, drain very well in a clean kitchen towel with some salt added.
Good greek yogurt, high fat, no light junk.
double as much garlic as most recipies say.
Pepper and salt to taste after it has rested in the fridge for an hour minimum.
I've made it the traditional way with emulsified and compressed lamb/beef. See here: https://www.homebrewtalk.com/showpost.php?p=6258880&postcount=2080
Yep. I thought it was great. Pretty simple.
That's pretty much what I did. I think it had some dill in there too.
Typical off-day lunch/dinner
Now THAT meal is a low-carber's dream!
SWMBO's birthday is Friday...and we got a bargain on a bunch of blueberries recently. I mentioned blueberry pound cake and got an "mmm" response. So it's in the oven. It's actually a lemon-blueberry pound cake, with zest and juice from a big lemon in it...no artificial stuff. Using an old two piece angel food cake pan that my mother passed along to me...nostalgia strikes again!
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