Damn app will not let me post that with @Eubanks at the top of it. Took it off and it went.
I brined a big brisket into a corned beef, then coated with pepper and coriander and garlic, then smoked to make this pastrami.
The rest of the sandwich is homemade swiss (Jarlsberg) cheese, homemade cole slaw, homemade kraut, homemade mustard, and homemade rye with lots of extra caraway seed.
Also pictured is a super-drinkable homebrew amarillo / simcoe IPA, served from the keg through a randall holding 3 oz of leaf centennial. Nose full of hops, I'm loving that Hop Rocket.
I brined a big brisket into a corned beef, then coated with pepper and coriander and garlic, then smoked to make this pastrami.
The rest of the sandwich is homemade swiss (Jarlsberg) cheese, homemade cole slaw, homemade kraut, homemade mustard, and homemade rye with lots of extra caraway seed.
Also pictured is a super-drinkable homebrew amarillo / simcoe IPA, served from the keg through a randall holding 3 oz of leaf centennial. Nose full of hops, I'm loving that Hop Rocket.
I brined a big brisket into a corned beef, then coated with pepper and coriander and garlic, then smoked to make this pastrami.
The rest of the sandwich is homemade swiss (Jarlsberg) cheese, homemade cole slaw, homemade kraut, homemade mustard, and homemade rye with lots of extra caraway seed.
Also pictured is a super-drinkable homebrew amarillo / simcoe IPA, served from the keg through a randall holding 3 oz of leaf centennial. Nose full of hops, I'm loving that Hop Rocket.
I brined a big brisket into a corned beef, then coated with pepper and coriander and garlic, then smoked to make this pastrami.
The rest of the sandwich is homemade swiss (Jarlsberg) cheese, homemade cole slaw, homemade kraut, homemade mustard, and homemade rye with lots of extra caraway seed.
Also pictured is a super-drinkable homebrew amarillo / simcoe IPA, served from the keg through a randall holding 3 oz of leaf centennial. Nose full of hops, I'm loving that Hop Rocket.
Holy jesus christ that makes my pepe tingle.
I brined a big brisket into a corned beef, then coated with pepper and coriander and garlic, then smoked to make this pastrami.
The rest of the sandwich is homemade swiss (Jarlsberg) cheese, homemade cole slaw, homemade kraut, homemade mustard, and homemade rye with lots of extra caraway seed.
Also pictured is a super-drinkable homebrew amarillo / simcoe IPA, served from the keg through a randall holding 3 oz of leaf centennial. Nose full of hops, I'm loving that Hop Rocket.
I brined a big brisket into a corned beef, then coated with pepper and coriander and garlic, then smoked to make this pastrami.
The rest of the sandwich is homemade swiss (Jarlsberg) cheese, homemade cole slaw, homemade kraut, homemade mustard, and homemade rye with lots of extra caraway seed.
Also pictured is a super-drinkable homebrew amarillo / simcoe IPA, served from the keg through a randall holding 3 oz of leaf centennial. Nose full of hops, I'm loving that Hop Rocket.
Travis, you got a recipe for that Cake?
I brined a big brisket into a corned beef, then coated with pepper and coriander and garlic, then smoked to make this pastrami.
The rest of the sandwich is homemade swiss (Jarlsberg) cheese, homemade cole slaw, homemade kraut, homemade mustard, and homemade rye with lots of extra caraway seed.
Also pictured is a super-drinkable homebrew amarillo / simcoe IPA, served from the keg through a randall holding 3 oz of leaf centennial. Nose full of hops, I'm loving that Hop Rocket.
I brined a big brisket into a corned beef, then coated with pepper and coriander and garlic, then smoked to make this pastrami.
The rest of the sandwich is homemade swiss (Jarlsberg) cheese, homemade cole slaw, homemade kraut, homemade mustard, and homemade rye with lots of extra caraway seed.
Also pictured is a super-drinkable homebrew amarillo / simcoe IPA, served from the keg through a randall holding 3 oz of leaf centennial. Nose full of hops, I'm loving that Hop Rocket.
85 and sunny here today.
Pretzels. Snowed in so time to make comfort food. I used Alton Brown's recipe ( http://www.foodnetwork.com/recipes/alton-brown/homemade-soft-pretzels-recipe.html)
I brined a big brisket into a corned beef, then coated with pepper and coriander and garlic, then smoked to make this pastrami.
The rest of the sandwich is homemade swiss (Jarlsberg) cheese, homemade cole slaw, homemade kraut, homemade mustard, and homemade rye with lots of extra caraway seed.
Also pictured is a super-drinkable homebrew amarillo / simcoe IPA, served from the keg through a randall holding 3 oz of leaf centennial. Nose full of hops, I'm loving that Hop Rocket.
I brined a big brisket into a corned beef, then coated with pepper and coriander and garlic, then smoked to make this pastrami.
The rest of the sandwich is homemade swiss (Jarlsberg) cheese, homemade cole slaw, homemade kraut, homemade mustard, and homemade rye with lots of extra caraway seed.
Also pictured is a super-drinkable homebrew amarillo / simcoe IPA, served from the keg through a randall holding 3 oz of leaf centennial. Nose full of hops, I'm loving that Hop Rocket.
I brined a big brisket into a corned beef, then coated with pepper and coriander and garlic, then smoked to make this pastrami.
The rest of the sandwich is homemade swiss (Jarlsberg) cheese, homemade cole slaw, homemade kraut, homemade mustard, and homemade rye with lots of extra caraway seed.
Also pictured is a super-drinkable homebrew amarillo / simcoe IPA, served from the keg through a randall holding 3 oz of leaf centennial. Nose full of hops, I'm loving that Hop Rocket.
Toasted sesame seeds to make tahini, all I had in the pantry was a can of black beans. Black bean hummus with lemon juice, Cumin, salt, tahini and a bit of cayenne, them made spinach black bean hummus wraps. I think someone is volunteering to do a taste test!
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