I bought a bag of Best Malz Dark Munich. Only after receiving it did it dawn on me that light Munich is what most recipes call for. Does anyone have any good recipes that I can wear this bag out on?
What can I make using my bag of Best Malz Dark Munich?
- Thread starter njenabnit
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Using a high %: Munich dunkel, dunkel bock, doppelbock, czech dark lagers, altbier.
Using 15-40%: Dunkelweizen, weizenbock, Marzen, amber czech lagers, Optionally: altbier, belgian pale ales, dubbel/quad, biere de garde.
A small amount: pils, helles, pale ales, well pretty much anything that has any malt presence.
If recipes use light munich, just use like 2/3rds dark munich 1/3rd pils, its only like 8-10L unlike domestic dark munich which can be 20L
Using 15-40%: Dunkelweizen, weizenbock, Marzen, amber czech lagers, Optionally: altbier, belgian pale ales, dubbel/quad, biere de garde.
A small amount: pils, helles, pale ales, well pretty much anything that has any malt presence.
If recipes use light munich, just use like 2/3rds dark munich 1/3rd pils, its only like 8-10L unlike domestic dark munich which can be 20L
Similar threads
