I have a 55# of maris otter and I just picked up a 50# bag of soft white wheat. I would like to brew a kriek or heffeweizan and was wonder how I could use my wheat to accomplish one of those goals.
I have 1056 american ale, Imeperial Sour Batch F08, and German lager WLP830 yeast options, Willamette, Cascade, Fuggle, Hallertau Blanc for hop options, and 5# Munich and 1+# crystal 60, 0.5# American pale in the stash.
Any and all suggestions are welcome.
I have 1056 american ale, Imeperial Sour Batch F08, and German lager WLP830 yeast options, Willamette, Cascade, Fuggle, Hallertau Blanc for hop options, and 5# Munich and 1+# crystal 60, 0.5# American pale in the stash.
Any and all suggestions are welcome.