I did a Maris Otter/Azacca SMaSH that was one of the most amazing Pale Ales/IPA I have brewed yet. I think I drank 5 gallons in about a week. 5.5-6%ABV, 1 oz@60, 1oz@15, 1oz@WP, 1oz@DH, CaAle Yeast at about 65F for 3 days and then into the keg with the DH for spunding. Have fun!Three new-to-me hops arrived. Now I gotta figure out each one's character set...
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