What are you drinking now?

[camonick]

HB Pilsner
My son filled his deer tag tonight. Wasn’t quite what I had planned, but at least his is out of the way. Get to butcher it tomorrow night.

 

[grampamark]

Earlier, with supper, after handing out candy.

Now, keeping the Irish theme going.

 

[camonick]

Festbier

 

[DungeonMaster81]

Home Brewed Hard Cider made with Fresh Cider from our Local Orchard Served With Homemade Philly Cheese Steak. (Sorry for the Blurr, Cheap phone Camera)

 

[Remmy]

 

[South Arm Brew]

Just got back from my daughters house, having this! Yum!

 

[AlexKay]

The last of this batch of HB Kolsch. I’m going to miss it.

 

[HM-2]

HB Belgian Dubbel. This one just gets better over time

 

[Rish]

Hemp gose. Not bad. Not sure what the hemp seeds bring to it.

 

[bailey mountain brewer]

Founders

 

[Rish]

Evil Twin imperial stout. This is a very complex beer. So much going on that my poor palate can't sort it out. Molasses, dark fruit, other stuff that just seems muddled and heavy to me. Bitter finish. Had to have some water for relief while finishing this 12% pint. With this one you need to have a friend over to help you drink it! Not bad but I've had better for less ($5 per can). Sorry for the rambling... did I mention12%?

 

[orionol73]

 

[Immocles]

 

[bailey mountain brewer]

Hb dopplebock, picture doesn't show the clarity and how smooth and clean this came in, and at 9% it's a dangerous one. Though not the 12%er @Rish Was having.

 

[grampamark]

HB Blonde Lite. This is only 3.7%, so I guess I can have a couple more.

 

[orionol73]

 

[ThirstyPawsHB]

HB Dark Czech around 4%

 

[JAReeves]

This is much better than I expected, nice fruit notes, the yeast isn’t slapping me upside the head.

 

[grampamark]

Dragon’s Breath. One of my favorite MT made beers.

 

[ThirstyPawsHB]

Next....

 

[camonick]

HB raspberry hard lemonade

 

[cfrazier77]

This is a take off on a pre prohibition lager, all Proximity 2 row pale malt, magnum bittering, 1 oz Willamette at 5 minutes and flame out. 1 oz Willamette dry hop. Wonderful floral aroma and bread malt flavor.

And, in a 100 year old plus Annheuser Busch pre prohibition pilsner glass.

 

[user 263363]

HB Vienna Lager. This makes a great fall beer

 

[AlexKay]

HB stout with fennel pollen. Took four tries to get the amount of licorice flavor right, but this time I nailed it.

 

[grampamark]

Some Sky Blue Water with a Firehouse sub.

 

[user 263363]

HB English Dark Mild. Not quite as dark as I was hoping for, but the taste is right on point. I just kegged it Sunday so hoping it will clear soon as it was Crystal clear coming out of the fermenter.

 

[Rish]

HM cider

 

[bailey mountain brewer]

These are unfortunately done for the season.

 

[loganklaas]

HB Stout. Kegged it last night. Still needs to better carb.

 

[Rish]

Haven't had this bock before. Nice malty aroma and taste, 6.5% abv. Good beer.

 

[grampamark]

HB Blonde Lite.

Nice lacing.

 

[BrewinInPA]

Tröegs Mad Elf Grand Cru. 11% abv.
Too many of these will get 'cha stoopid.

 

[grampamark]

Cold Smoke

 

[BongoYodeler]

Brewed a Wee Heavy today. Took the spent grains over to a friend for composting. I brought a couple beers with me, a Focal Banger for him, and a Second Fiddle for me.

 

[Hoppy2bmerry]

HB Tripel

 

[pshankstar]

Much needed tonight. I forgot how exhausting it is job hunting.

 

[orionol73]

 

[Deric]

First pour HB German Pils…

 

[ThirstyPawsHB]

Testing of the Raspberry Hard Lemonade for the kids when they arrive for the youngest son's wedding in 2 weeks.

 

[grampamark]

Back at the farm. First pour of the Bullwinkle Brown I kegged before I left.