HB Blonde Lite. 3.7%.
You're welcome! It is definitely more red than most "porters" I've had and lighter in body, too. Good beer but not what I'm accustomed to in a porter. I think it meets BJCP guidelines but they seem pretty broad for porter.Thanks for that picture!
I currently have a new recipe for a brown porter that'll crash tomorrow and it's very similar to your color. As usual, I wrote the recipe on my mind's tongue (if it can have an eye, it can also have a tongue, okay?). While I was delighted by its color heading into the fermenter, there was an argument to be made that it was a bit too red to call it a porter in good faith.
As a brewer that delights in that fuzzy area between porter, brown ale, and mild, it's reassuring to see a pro beer treading that same ground.
Thanks!
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You BOUGHT the bread!?Hb neipa, made reubens today with all homemade pastrami sauerkraut and russian dressing. View attachment 784508View attachment 784510
Yeahhhh, gotta work on that. My wife is the baker so I'll have to get her on that for the next round.You BOUGHT the bread!?
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