What are you drinking now?
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Modern chemistry. One with Peanut Butter Extract. One with Maple and Vanilla Extract.
Trussville, but it seems pretty wide spread!
Do you have a sous vide? It’s not too difficult.Bastard!!!!!!!!!
Seriously? You too? It really is the flavor?
I hate you so much right now
For the last five years I've been telling myself, "No, we're not going to set up a sauergut reactor in our apartment. All the electrical outlets are accounted for and where is there space for this thing?"
Oh, but it's summertime, I don't have to heat it. All I have to do is put it in a gallon jug and leave it on the kitchen counter, we'll call it an "experiment." You know, just to see. There's no way this could turn into something more involved, right?
And so it begins.
What has become of me? I used to be a halfway decent brewer of UK ales with a big blue cooler for a mashtun. Now I have a gigantic stainless monstrosity of a mashtun, multiple pumps, a bunch of oddly shaped things that I affix to that big mashtun, a big box full of various powders, several jars with mixtures of those powders and instructions written on the lid. And then there's the carefully bent metal surfaces that I float on all my liquids. So many of them... All to service the mighty LODO.
Where did I go wrong?
And now I'm going to make a bioreactor?! Sane people don't have reactors, of any sort, in their homes! It wasn't supposed to be like this!!!!!
Thanks for the final push, Camonick. I'm eager to see where it leads me.
Any chance this is the hole in the Guinness attempts?
HB APA smash with Pils and Ella. Finally getting there.
No, I don't, but it stands to reason...right, we're going to need 100F. Yeah, that's a really good way of tackling the problem.
Thank you.
Thanks also for video. This is going to be fun
HB Blonde
Homebrew DH Pilsner. The hops come through well. Clean and crisp. Haven't had anything like this before so I don't know what to compare it with. Really good beer. Thanks @pshankstar
Funny that you mention that, because I made a batch of sauergut with stout wort and added it to my most recent attempt. It’s definitely closer, but there’s still something missing. It might just be a matter of dialing in my water minerals or mash techniques. Tastes better than anything I’ve done so far. I can say that all the suggestions on the internet that say to use “sour beer” are wrong… there’s a huge flavor difference.
An IPA “Falcon Sex Hat” from @TheEagleRising . Strong lemon character with a slight berry note to follow up.
Both well done gents!!!
Canned on 1/24/22. Held up well, but would like to have fresh from tap.
Canned in May, but really no more hop character than the zwickel. Drinking this in Florida though.
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And now for something completely different.
Andrew J-Beer
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That is awesome your beer or mead should I say won the 2nd prize- there are probably different divisions but a friend Paul locally who brews super beers got a first place ribbon in that same competition for a nice stout he made
Thank you, yes I was told it was a tight competition and several flights were 10-15 entries, so kudos to all the winners.
Cold Smoke after washing the pickup. It was two-round-trips-from-our-place-to-the-pavement-after-an-inch-of-rain dirty.
Dark sour ale.
Bramling Cross, you were correct; I asked the brewer and there is brown malt in it. Tasty!
Brown Ale and an Amber Ale.
Imperial milk stout with coffee, chocolate and toasted coconut. Smooth, a little bitterness but not too much.
BrewinInPA
Well-Known Member
Local Helles and Knackwurst.
Dry hopped Grisette.
HB Altbier in a fancy glass
Hard day working on my fence. Wife surprised me with a six pack of Brother Joseph from one of my favorite breweries in North Alabama, Straight to Ale
. It was my late brother's favorite. A Belgian Double full of malt flavor and plenty of alcohol at 8 percent.
A local Irish Red with dinner while celebrating our 51st anniversary.
Margarita 2x time to battle the heat
BrewinInPA
Well-Known Member
Dunkel.
Sipped too long… turned it into an ice cream float.
A @fourfarthing HB brett saison called Paddington. I’ve never had this style before that I can recall and this is very good.
Got to use my new bottle opener from the North Carolina Aquarium at Fort Fisher.
Got to use my new bottle opener from the North Carolina Aquarium at Fort Fisher.
Homebrew Pale Ale while bottling tonight.
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