Happy Easter!
Great summer drink. 20+ years in San Antonio and Houston, natural selection. Especially with some Tabasco.View attachment 724520Homemade Cheladas this weekend-
For those unfamiliar with the Chelada, just imagine Mexico’s spicy take on a Bloody Mary- but with beer in place of vodka
Are you going to brew a Scandinavian kveik ale?HB Brown after trimming a pickup load of branches from the spruce tree in the front yardView attachment 724649
View attachment 724643Grilling for the first time at the new house! Great day here today.
How well do these hold up after the best by dates? I’ve got two left and just passed the date. Hurry and drink or will they hold on for a couple months?
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My buddies got me hooked on using Valentinas hot sauce with it, I may have to try it with Tabasco nextGreat summer drink. 20+ years in San Antonio and Houston, natural selection. Especially with some Tabasco.
That was my hope.I wouldn’t rush
How is that? Worth looking for next time I'm in HVille?
I've been sampling blondes, because I have one in the fermenter right now. I have to say, this is the best I've come across! Too many brewers try to make a blonde into something it's not or make it more "exciting." This one is just a clean, lager-like ale, but it's not boring. I could definitely see knocking one of these back after mowing the lawn!How is that? Worth looking for next time I'm in HVille?
Good deal. I'll be down that way in about a month moving my daughter into an apartment probably in Providence. I'll keep an eye out for itI've been sampling blondes, because I have one in the fermenter right now. I have to say, this is the best I've come across! Too many brewers try to make a blonde into something it's not or make it more "exciting." This one is just a clean, lager-like ale, but it's not boring. I could definitely see knocking one of these back after mowing the lawn!
@afro_lou and I would chat it up, about music, once in a while here... where is he? Man what happens to long timers anyway?? Somewhere here is a pic with my hand spanning an 11th, from C4 to F5.
At doc's awaiting test results for various things...
Recipe please!!00% brett no boil red sour. This is only 6 weeks old but its delicious and tart and will not last long. Lots of dark fruits, ripe cherries with a hint of oak anda tine bit of aecetic acid on the end.
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